Today’s recipe is a delicious and versatile topper for anything from breakfast oatmeal, to sweet potatoes, yogurt, or even just a slice of toast. For those with a sweet tooth, this recipe is the perfect way to add some flavor to a heathy food, while still getting the benefits of Peptan® Hydrolyzed Collagen.
1/4 cup Brown Sugar
1/2 cup chopped pecans
3 shakes of cinnamon
tiny pinch of nutmeg
2 scoops Peptan® Hydrolyzed Collagen
You our can find our hydrolyzed collagen and pasture raised beef gelatin products on our website as well as Amazon.com: